French Riviera
Saint-Tropez, delivered faster than the road.
In season, the Saint-Tropez peninsula is a beautiful traffic jam: what takes an hour by road takes minutes over the water. For a yacht anchored off Pampelonne or in the Canoubiers, the sea — and the air above it — is the only route that works.
The anchorage tells the story: the fleet lies off Pampelonne all day, the village and its suppliers are one bay away, and everything between them is either a crowded road or open water. We use the water. A parcel collected in the village or in Sainte-Maxime crosses the gulf by delivery boat — or flies over it — and reaches your deck without anyone giving up their afternoon.
Light items fly: the forgotten charger, medication, the courier envelope, a part for the tender — lowered by winch at anchor. Provisioning runs, cases from the cellar and anything bulky come alongside by boat, chilled goods in insulated containers.
From Les Voiles to the mid-August peak, when the quai d'honneur is full and the roads are at a standstill, crews route their errands through us: one WhatsApp message, pickup ashore, delivery at anchor, same day.
Anchorages and quays we serve around Saint-Tropez
Pampelonne
The mythical anchorage — beach clubs ashore, fleet at anchor; prime drone territory.
Baie des Canoubiers
The gulf's sheltered anchorage; winch drop or boat alongside.
Golfe de Saint-Tropez
Open roadstead between Saint-Tropez and Sainte-Maxime, served both ways.
Port de Saint-Tropez
Passerelle handover on the quai d'honneur — planned around season traffic.
Les Salins & Cap Taillat
East-coast coves of the peninsula, by drone or shuttle depending on load.
Frequently asked — Saint-Tropez
How fast can you deliver to a yacht off Pampelonne?
Same day, usually within hours of the goods being ready ashore, and minutes of flight time once airborne. The water route skips the peninsula traffic entirely.
Can you collect from suppliers in the village or Sainte-Maxime?
Both sides of the gulf: village boutiques, the market, chandleries, cellars, collected and brought out to the anchorage.
Do you deliver to the quay in the port itself?
At the passerelle, coordinated with your crew, with slots planned ahead during Les Voiles and the summer peak.
What about a full charter provisioning?
By delivery boat: collected ashore, brought alongside at anchor, handed to the crew, chilled goods in insulated containers.
Can guests be transferred to the boat at anchor?
By shuttle: quay-to-yacht across the gulf and Pampelonne, luggage and provisions in the same run if needed.
Request a delivery in Saint-Tropez
Feasibility, time slot and price in return — no commitment.